Watermelon Basil Salad
Makes 6-8 servings
8 cups watermelon, cut into bite sized chunks
2-3 Tablespoons fresh lime juice (about 2 limes)
1/2 cup feta cheese, crumbled
3 Tablespoons basil, chopped
Salt and Pepper to taste
In a large serving bowl, place watermelon. Add lime juice, feta, basil and salt and pepper. Toss gently.
Keep covered in refrigerator until ready to serve.
I used an entire mini seedless watermelon. You might need to adjust the amounts of the ingredients depending on how big your watermelon is. This recipe is not exact.
Recipe from Theres Always Pizza at TheresAlwaysPizza.com