Spinach Strawberry Salad
1/2 cup sugar (use less if you like it more tangy)
1 Tablespoon poppy seeds
2 Tablespoons sesame seeds
1 1/2 teaspoons minced onion or shallot
1/4 teaspoon paprika
1/4 cup cider vinegar
1/2 cup wine vinegar (red or white)
1/2 cup canola oil
2 Tablespoons butter
3/4 cup sliced almonds
1 lb. spinach
1 pint strawberries, sliced
In a bowl or jar with a lid, mix together sugar, poppy seeds, sesame seeds, onion, paprika, vinegars and oil.
In a small skillet, melt butter and saute almonds until lightly browned. Do not let burn! Remove and let cool.
In a large serving bowl, combine spinach, strawberries and almonds. Pour dressing over salad and toss gently.
Recipe from Theres Always Pizza at TheresAlwaysPizza.com