Upside Down Pizza
1 lb. ground meat (turkey, beef, turkey sausage, Italian sausage...)
1 Tablespoon olive oil
1/2 jar pasta sauce (24oz) or if you find an 12oz jar use that
1/2 medium onion, minced
2 garlic cloves, minced
1/2 cup shredded mozzarella
1/4 cup sliced pepperoni
1 can of pre-made pizza dough (Pillsbury)
1/4 teaspoon Italian Seasoning
Preheat oven to 375Â°
In a large skillet, sautÃ© onion and garlic for 2 minutes. Add meat and brown. When meat is cooked through stir in pasta sauce.
Spray a 8x8 pyrex dish with cooking spray. Pour meat mixture in dish. Sprinkle pepperoni and mozzarella on top.
Open pizza dough and roll out. You will probably need to trim off a couple inches on the side. Lay the dough on top of the meat and cheese mixture and press down the sides.
Sprinkle Italian Seasoning on top and bake for 8-10 minutes or until the dough is cooked through and browned.
If you need to feed more people then just double this recipe in a 9x13 dish. One can of dough will cover a larger size-just roll it out thinner.
Recipe from Theres Always Pizza at TheresAlwaysPizza.com