Spray a 8x8 pyrex dish with cooking spray. Pour meat mixture in dish. Sprinkle pepperoni and mozzarella on top.
Open pizza dough and roll out. You will probably need to trim off a couple inches on the side. Lay the dough on top of the meat and cheese mixture and press down the sides.
Sprinkle Italian Seasoning on top and bake for 8-10 minutes or until the dough is cooked through and browned.
Note:
If you need to feed more people then just double this recipe in a 9x13 dish. One can of dough will cover a larger size-just roll it out thinner.