The Perfect Herby Eggs
Makes 1 serving
1 teaspoon milk
Pinch of salt and pepper
1 Tablespoon shredded cheddar cheese
1 Tablespoon fresh herbs of your choice, minced (chives, dill, basil, oregano)
1 dollop of butter
In a small bowl whisk all ingredients until foamy.
Heat a non stick 8" sautÃ© pan over medium low heat. Melt butter (I just use a small sliver from the butter stick).
Pour in eggs and stir continually with a spatula until the eggs are fluffy and cooked through. Remember low and slow with eggs.
Serve with bacon and toast.
Recipe from Theres Always Pizza at TheresAlwaysPizza.com