1 cup cooked chicken shredded (use rotisserie or bake one boneless, skinless chicken breast at 400° for 20 minutes)

2 Tablespoons BBQ sauce

1/2 onion, sliced

1 cup Mozzarella, shredded

2 Tablespoons olive oil

1 green onion, minced

Preheat oven to 500°.  You want your oven really hot.  If you have a pizza stone then place that in the oven while it is heating.

Sauté sliced onion in 1 Tablespoon olive oil over medium heat until translucent.

Remove pizza crust from freezer.  Spread BBQ sauce in middle of crust.  

Layer on shredded chicken, onions and cheese.

Brush the edge of the crust with olive oil so it does not burn in the oven.

Bake for 8-10 minutes or until bubbly.

Sprinkle green onions on top.