1/2 lb. sushi grade tuna, chopped into little pieces
2 Tablespoons soy sauce
1/2 jalapeÃ±o, minced
1 stalk green onion, minced
1 teaspoon mayonnaise
1/2 teaspoon Sriracha sauce
1/2 teaspoon wasabi paste or powder
1/2 teaspoon sesame seeds
1/2 avocado, minced
wonton wrappers, cut diagonal
Preheat oven to 350Â°
On a foil lined cookie sheet spread out the wonton wrappers in single layer and spray with cooking spray. Bake for 3-5 minutes or until lightly browned, but not burned-watch them! Continue until you have enough (probably 3-4 cookie sheets full).
In a medium size bowl, mix all ingredients except wonton wrappers. Let mixture chill in refrigerator for about 20 minutes to get really cold.
Serve in a small bowl with wonton wrappers as the chips.
Recipe from Theres Always Pizza at TheresAlwaysPizza.com