1 tub (about 24) herb marinated bocconcini (small mozzarella balls), cut in half
1 tub of multi-colored cherry tomatoes, cut in half
1 bunch basil, leaves torn in half
48 fancy toothpicks
Find a pretty tray, white works really well with the red, white and green of the caprese.
Skewer the mozzarella, a piece of basil and a tomato half. Make sure the tomato is skewered so that the flat side is able to lay flat on the tray.
Continue until all the bocconcini, tomato and basil are gone or you run out of space on the serving tray.
Serve and act like it took so much talent to pull off this amazing appetizer.
** If you can't find herb marinated bocconcini then just use plain bocconcini and drizzle aged balsamic over the skewers before serving. Don't kill yourself searching for marinated bocconcini-life is too short!
Recipe from Theres Always Pizza at TheresAlwaysPizza.com