A delicious twist on a traditoanl banana nut bread
Preheat oven to 350 degrees
In a large bowl, mash bananas and butter with a fork
Add the eggs, vanilla, rum and sugar. Stir to combine.
Slowly add flour, salt and baking soda into the bowl with the banana mixture.
Stir to combine, but do not over mix.
Fold in nuts
Pour mixture into a greased loaf pan. Bake for 1 hour
At the one hour mark use a toothpick and test the doneness. If you insert the toothpick into the middle of the loaf and it comes out clean then it is done. If it comes out with batter on it continue baking another 15 minutes.