1 rosemary stem (no need to remove the leaves they will fall off during cooking)
1 onion sliced
1/2lb sliced Swiss cheese or Provolone cheese
6-8 deli rolls
Drippings from crock pot
1 Tablespoon soy sauce
1 Tablespoon Worcestershire sauce
Salt and pepper to taste
Place sliced onions in bottom of crock pot. Place the roast on top. Sprinkle soup mix on roast and pour in broth. Add Rosemary stem. Turn crock pot on low (8-10 hours). But I always find it cooks faster than 8 hours.
Once the meat is falling apart, typically about 6 hours of cooking, take the roast out and either slice or pull apart.
Strain the remaining liquid into a pan on the stove. Add the au jus ingredients to the liquid and adjust the taste.
Heat the deli rolls in the microwave or oven (300Â° for about 10 min wrapped in foil). Pile the meat on the rolls and top with cheese. Serve with a small dipping bowl of au jus.
Recipe from Theres Always Pizza at TheresAlwaysPizza.com