1/4 cup sun dried tomatoes (they come in a jar packed in oil), chopped
3 Tablespoons Olive Oil
1 lemon, zested and juiced
1/4 cup pitted Kalamata olives, chopped
1/4 cup parsley, chopped
4 oz. Feta cheese, crumbled or cubed
In a large pot bring water to a boil. Salt the water before adding pasta (about 2 Tablespoons Kosher salt). Add pasta and cook about 9 minutes or according to the package directions. Drain pasta.
In a large bowl, mix together olive oil, lemon zest and juice. Add pasta, tomatoes, olives, feta and parsley.