A super easy, quick and filling soup that is perfect in all seasons!
In a large pot, heat oil over medium high heat. Add onion and saute until soft, about 5 minutes.
Add shredded chicken, hominy, chicken broth and whole jar of salsa. Allow to come to a simmer. Let simmer for about 15 minutes for the flavors to meld, but it can sit on the stove for a couple hours on low.
Season with salt and pepper.
Serve with sliced radishes, lime wedges, chopped cilantro, sliced jalapeño and avocado.