Quick, easy, comforting and decadent soup will become a staple in your kitchen!
In a large pot melt butter. Add onion and allow to soften, about 5 minutes. Add mushrooms and thyme and cook another 5 minutes.
Add flour to onion/mushroom mixture. Stir and allow to cook for about 1-2 minutes or until all the flour is absorbed.
Add sherry to pot. Stir and scrape up any brown bits on the bottom of the pot. Add broth and stir.
Allow to soup to cook for about 15 minutes.
After 15 minutes, use your immersion blender or working in batches in your regular blender, blend the soup until smooth.
Add cream, salt and pepper. Allow soup to simmer for a few more minutes until all the flavors have blended. Serve with crusty bread!