Summer Dip

Summer Dip

This dip was always a summer hit when I was growing up.  There was never a time that this dip wasn't next to the pool.  It brings back such good memories. 


  • 1 can stewed tomatoes, chopped or 1 can diced tomatoes
  • 1 can black olives, chopped
  • 1 can green chilies, diced or 1 can died jalapeƱos
  • 1 Tablespoon canola oil
  • 3-4 Tablespoons white vinegar-depending on how tangy you like it
  • 3 Tablespoons white onion, chopped (about a 1/4 of a small onion)


  1. Mix all ingredients in a bowl and let stand for flavors to meld.  Serve with tortilla chips.

  2. Can make ahead of time (up to 3 days in advance) and put in fridge until ready to serve.