A rich, savory, buttery staple at any Southern potluck, shower, picnic. Easy to make and easy to transport.
Preheat oven to 350 degrees
In a large bowl melt butter in microwave.
Add rice and stir to coat rice with butter.
Add beef consomme, onion soup, mushroom soup and mushrooms. Stir to combine. It will be very soupy.
Pour into a 9"x13" baking dish. Cover with foil and bake for 1 hour.
*If you cannot find consommé then use beef broth
*You can always use canned mushrooms in a pinch