1/2 cup old fashioned oats (don't use instant or they will be mushy)
1/2 brown sugar
1/4 teaspoon cinnamon
Pinch of salt
1/2 stick of butter cut into small chunks
Filling:
3 large Honeycrisp apples or Granny Smith apples, peeled and sliced thin (if you can't find the large apples then use 4)
4 Tablespoons butter melted
2 Tablespoons flour
1 Tablespoon lemon juice
1/2 teaspoon vanilla extract
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon nutmeg
Serving Suggestion: Vanilla Ice cream
Preheat oven to 375°
Topping:
In a medium bowl combine all the crumb topping ingredients together and use a fork to blend the butter into the mixture.
Filling:
In a large bowl, combine melted butter, flour, lemon juice, vanilla extract, brown sugar, cinnamon, salt and nutmeg. Food sliced apples into butter mixture and coat evenly.
Pour apple mixture into an 8x8 serving dish. Sprinkle topping mixture over apples.
Bake for 30 minutes or until bubbly and the topping mixture is browned and crisp.
Remove from oven and allow to cool slightly. Serve with a scoop of vanilla ice cream.