A classic chocolate chip cookie! Thin and crispy yet chewy. These are so easy and delicious way to make a boring old weekday special.
Preheat oven to 350°
In a small bowl combine flour, baking soda and salt.
In a large bowl (or in the bowl of an electric mixer with the paddle attachment) cream the butter and sugars. Mix on medium speed until well mixed.
Reduce speed to low and add vanilla and eggs. Beat until well mixed. With the mixer still on low, slowly add the flour mixture until all combined. Finally add the chocolate chips.
Using a 1 1/2" ice cream scoop place the balls about 2" apart on a prepared baking sheet.
Bake until cookies are golden but still soft, about 12 minutes (watch your oven and make sure you don't burn them).
Transfer to a wire rack to cool.