Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt to the water. Add the vegetables. Boil for 3-5 minutes or until just tender-do not over cook or the vegetables or they will be mushy.
While the vegetables are cooking prepare a large bowl of water with ice. Once the vegetables are done remove them from the boiling water and place in the water bath to stop the cooking. Once they are cooled you can remove them to a paper towel to dry.
In a large salad bowl combine all ingredients.
In a jar or bowl mix together all the dressing ingredients. Adjust measurements to your liking.
Toss the salad with the dressing and serve.
Notes:
*If you would like to make this in advance you can dress ahead of time, but do not add the lettuce until you are ready to eat.