Salty, spicy, tangy dip that is perfect for tailgates, pool parties or any occasion!
Preheat oven 350°
On a foil lined baking sheet bake chicken 20 minutes or until no longer pink (do not salt or pepper). Shred the chicken with two forks and place in bottom of oven-safe serving dish (at least 8"x8").
Layer the remaining ingredients (except tortillas).
Bake dip in the oven for about 20 minutes or until bubbly. Serve immediately with tortilla chips.
* If you like it really spicy there is a "HOT" Frank's Buffalo Sauce you can use.
* You can also shred a rotisserie chicken to make this faster.