1 teaspoon red pepper flakes (more or less depending on your level of spicy)
1/2 lb. sliced mozzarella
1 cup ricotta (full fat or fat free)
Preheat oven to 375°
Bring a large pot of water to a boil. Add salt and pasta. Cook according to package directions, but less one minute.
Drain pasta and return to pot. Add pasta sauce and 1/2 of the Parmesan cheese, red pepper flakes and 1 Tablespoon basil to the pasta.
Pour half of the pasta into a greased 9"x13" baking dish. Dollop 1/2 cup of the ricotta cheese on and then pour the rest of the pasta into baking dish. Dollop remaining 1/2 cup of ricotta on top layer and top with slices of mozzarella.
Bake for 15 minutes.
Turn the oven to broil. Broil 2 minutes or until cheese is browned.
Sprinkle with remaining Parmesan cheese and basil.