A delicious side dish that is easy to make and can be adjusted to your liking. Add cherry tomatoes, feta, toasted pine nuts... the possibilies are endless.
In a medium sized pot, heat water until it comes to a boil. Add salt and couscous. Stir to ensure it does not stick together. Cover with a lid and let cook for about 8-10 minutes, or until al dente.
Once couscous is cooked transfer it to a mixing bowl. Add lemon zest, lemon juice, pesto, cheese and parsley.
Taste for seasoning.Serve hot or cold.