In a large bowl, combine dry ingredients-oats, almonds, cherries, apricots, walnuts, sunflower seeds.
In a medium sized bowl, combine vanilla, cinnamon, brown sugar, honey and butter. Pour over oat mixture. Mix well so that everything is covered in honey and butter.
Spread into an even layer on a cookie sheet sprayed with cooking spray.
Bake for 15 minutes. Stir and bake an additional 5 minutes. Do not let over cook. You want it crunchy, but not burnt. But, depending on your oven you may need to cook longer.
Let cool completely before breaking into pieces. Store in an airtight container (I like mason jars) for about 2 weeks.