Cut jalapeños in half and remove the seeds and veins.
In a medium bowl, mix together cream cheese, shredded cheese and garlic powder.
Spoon cheese mixture equally into jalapeño halves.
Cut the bacon slices in half. Wrap each jalapeño with the bacon making sure to cover the cheese with the bacon. Place on a foil lined, sprayed baking sheet.
Bake in the oven for 25 minutes or until the bacon is crispy. Do not over cook or the cheese will start to melt onto the baking sheet.
Serve warm.
Depending on the size of your jalapeños you might have leftover cheese mixture. Save to spread on toast:)