Biscuits and Gravy

3-6 Servings

1 lb. bulk breakfast sausage 

¼ cup all-purpose flour

3 cups milk-whole or 2%

1 Teaspoon seasoning salt (Lowry's)

6 warm biscuits (canned or frozen work just fine!)

Bake biscuits according to package directions.

In a straight-sided sauté pan, over medium heat, cook the sausage until it is cooked through and crumbles. Sprinkle flour over sausage. Cook sausage for about 1 more minute or just until you can’t see the flour anymore.

Gradually add the milk stirring constantly with a whisk.

Lower the heat to medium-low and let simmer for about 5 minutes (keep stirring).

Stir in seasoning salt. 

The gravy should be a thick sauce-if you need to thin out add more milk.

Pour gravy over split biscuits and serve immediately.

Notes:

1- You can make your biscuits from scratch, but who has time for that!!

2- Gravy is an "adjust as you go" recipe.  Just adjust the amounts to get it to the right taste and consistency.